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Published 13 days ago

The "White Rabbit" of biscuits and crackers is in Galilee.

Summary by novaratoday.it
The "White Rabbit" talks about New York. Just like that: most of the flour used for the Barilla biscuits comes from the province of New York, specifically Galliate. This curiosity was revealed during the company's 30th anniversary opening last Friday, May 3rd --

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