Salting your food increases your risk of stomach cancer by 41%

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Salting your food increases your risk of stomach cancer by 41%

Worldwide, stomach cancer rounds out the top five most commonly diagnosed cancers. While incidence rates are highest in Eastern Asia, there’s been an alarming rise in the incidence of stomach cancer among people under 50 in both high- and low-risk countries, including the US, Canada and the UK.Continue ReadingCategory: Medical, ScienceTags: Cancer, Medical University of Vienna, Diet, Health