Get access to our best features
Get access to our best features
Published 1 month ago

Review: This new-look Sydney pub feels like an entirely new venue. So, how’s the food?

Summary by Sydney Morning Herald
There’s no chicken schnitzel, but there is a juicy pork chop at the oldest pub in a Sydney suburb known for its old pubs. Just don’t wear your thongs, reviews Callan Boys for Good Weekend.

0 Articles

All
Left
Center
Right
Think freely.Subscribe and get full access to Ground NewsSubscriptions start at $9.99/yearSubscribe
Ground News Article Assistant
Not enough coverage to generate an Article Assistant.

Bias Distribution

  • 100% of the sources lean Left
100% Left
Factuality

To view factuality data please Upgrade to Premium

Ownership

To view ownership data please Upgrade to Vantage

Sources are mostly out of (0)