Report finds high levels of pesticides in 20% of fruits, veggies
- Consumer Reports found unhealthy levels of pesticides in 20% of fruits and vegetables, including bell peppers, blueberries, green beans, potatoes, and strawberries.
- CR analyzed seven years of USDA data, discovering concerning levels of chemicals used in farming. Green beans harbored a decade-old banned pesticide residue.
- Imported produce, especially from Mexico, showed heightened levels of risky pesticide residues, raising concerns about consumer health.
Insights by Ground AI
Does this summary seem wrong?
0 Articles
0 Articles
All
Left
Center
Right
Coverage Details
Total News Sources0
Leaning Left3Leaning Right2Center3Last Updated14 days agoBias Distribution38% Left, 38% Center