Get access to our best features

Get access to our best features

Published 13 days ago

Local chef stays true to his roots on national TV

Summary by KVIA

EL PASO, Texas (KVIA) -- In his downtown kitchen at "Lick it Up," Edgar Delfin is busy whipping up another delicious vegan dish. This chef spends a lot of time in the kitchen, but he's also been jet-setting - making appearances on the Food Network. He recently filmed his second segment on the popular cooking channel, and says it was important to shine a spotlight on the borderland's culture. "Food jumps the border," he says. It has no borde…

0 Articles

0 Articles

All

Left

Center

Right

Local chef stays true to his roots on national TV

EL PASO, Texas (KVIA) -- In his downtown kitchen at "Lick it Up," Edgar Delfin is busy whipping up another delicious vegan dish. This chef spends a lot of time in the kitchen, but he's also been jet-setting - making appearances on the Food Network. He recently filmed his second segment on the popular cooking channel, and says it was important to shine a spotlight on the borderland's culture. "Food jumps the border," he says. It has no borde…

13 days ago·Panama City, United States

Read Full Article

Think freely.Subscribe and get full access to Ground NewsSubscriptions start at $9.99/year

Stories disproportionately reported by the Left or the Right

Ground News Article Assistant

Not enough coverage to generate an Article Assistant.

Coverage Details

Total News Sources0

Leaning Left0Leaning Right0Center1Last Updated13 days agoBias Distribution

100% Center

Bias Distribution

100% of the sources are Center

100% Center

KVIA

Factuality

To view factuality data please Upgrade to Premium

Ownership

To view ownership data please Upgrade to Vantage

Sources are mostly out of (0)

Similar News Topics

Stories disproportionately reported by the Left or the Right

Similar News Topics

Trending Topics

Donate Privacy Policy Manage Cookies Terms and Conditions

© 2024 Snapwise Inc.