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Published 2 months ago

In Carouge, a triumvirate of leaders leads the boat of Sabi

Summary by Le Temps
Ideas boiling and chefs in sync make this Geneva address a haven for refined palates, with captivating flavor combinations that often gaze at the sea. Never two without three. The sign Sabi, in the quiet commune of Carouge, houses two kitchen chefs and one front-of-house. In the stoves, the duo consists of Oliver Alverez, 25 years old, and Mathieu Frey, 23 years old, while Muhamed Muratovic, recently become a father, has chosen to stop cooking f…

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