How To Make This Gut-Friendly Miso Mushroom Risotto

Plant Based News

Lean Left

Mixed Factuality

How To Make This Gut-Friendly Miso Mushroom Risotto

There are few things more comforting than a big bowl of risotto, and adding miso into the mix gives this mushroom risotto recipe added gut health benefits, as well as taste. Miso is a Japanese paste made from fermented soybeans. It’s beneficial for gut health primarily because it’s a fermented food. The fermentation process used to make miso involves beneficial bacteria, which helps to cultivate a rich community of microorganisms in the paste. …