Ha Long Bay to enter ‘new era’ under second generation of family ownership

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Ha Long Bay to enter ‘new era’ under second generation of family ownership

Stephanie and Jacqueline Le. Photo supplied. When Jean Tran first opened Ha Long Bay, a Vietnamese restaurant on Madison’s Williamson St., in 2009, she never thought it would be the culinary staple it is today. “It really started as a retirement project for my aunt, so it was never intended to be this big thing,” Stephanie Le, Tran’s niece, explained.  Fifteen years later, Le and her sister, Jacqueline, have taken on ownership and management of …