Published 15 days ago

FSSAI Increases Permissible Pesticide Levels in Spices by 10 Times

Summary by The Wire

Known as the maximum residue limit (MRL), the MRL has been increased from 0.01 milligrams per kilogram (mg/kg) to 0.1 mg/kg.

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Known as the maximum residue limit (MRL), the MRL has been increased from 0.01 milligrams per kilogram (mg/kg) to 0.1 mg/kg.

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