From petri dish to plate: meet the company hoping to bring lab-grown fish to the table

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From petri dish to plate: meet the company hoping to bring lab-grown fish to the table

People want more seafood than the oceans can sustainably supply, so a German firm aims to plug that gap with cultivated fish – but are consumers ready to buy it?The redbrick offices, just north of Hamburg’s River Elbe and a few floors below Carlsberg’s German headquarters, are an unexpectedly low-key setting for a food team gearing up to produce Europe’s first tonne of lab-grown fish.But inside Bluu Seafood, past the slick open-plan coffee and c…