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Published 15 days ago

Experts caution against cooking oil brands that freeze under refrigeration - Daily Trust

Summary by Daily Trust
Cardiologists and other experts have given reasons why some cooking oils freeze when refrigerated following recent buzz surrounding the “Freezing Oil Challenge” that has piqued several experts’ curiosity. Doctor Egemba Chinonso Fidelis popularly known as Aproko Doctor in one of his video contents said: “Some oils have high levels of saturated fats, while others have high levels of unsaturated fats. Oils with high levels of saturated fats tend to…

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